Creamed Salted Caramel Chocolate

WE USE A CANADIAN SEA SALT, INFUSED WITH CHOCOLATE + CARAMEL, WHIPPED INTO OUR CLOVER HONEY. THE RESULT? A PERFECTLY BALANCED BLEND OF SALT, SWEET, CHOCOLATE AND CARAMEL.375g

ABOUT THE SALT: THE RAINFOREST FLOR DE SAL IS HAND-HARVESTED OFF THE COAST OF Vancouver Island FROM THE MOTHER BRINE IN SMALL BATCHES, PRODUCING A DELICATE FLAKE. 

HOW TO USE: BY THE SPOONFUL (YUM), IN COFFEE, HOT CHOCOLATES, VANILLA BEAN ICE CREAM, OR SPREAD ON YOUR FAVOURITE TREAT OR TOAST.