Tues-Fri 11a-6p // sat 11a-5p // closed sunday and MondaY // SHIPS TUES-FRI
Tues-Fri 11a-6p // sat 11a-5p // closed sunday and MondaY // SHIPS TUES-FRI
The nasturtium plants and flowers are planted in the Whatsits garden and we hand collect the seed pods as they develop.
Once a jar of brine is filled the capers go through lacto-fermentation before a final pickle into jars.
They’re salty with just a touch of the peppery flavour of the nasturtium flower.
Put on a cheese board or toss into sauces and salads and go great with fish