Savoury Herbed Scone Mix

The same base as our simple scones but with the perfect mix of herbs and seasoning. Excellent as an accompaniment to any of the soups.

Cut dough in half, roll each half into a ball, flatten, and cut into 6 triangles. Or roll out and cut into any shape you would like. These freeze after baking very well.

All the baking mixes have been tested with both eggs, milk and butter and plant-based alternatives. I use flax egg (1 tablespoon ground flax : 2 tablespoons water), oat milk and a plant-based butter alternative.

Makes 12 scones.